Slow Food is an international movement with 1 million followers and 100,000 members, volunteers, and supporters in 150 countries across the world, 1,500 local associations, ‘convivia’, and a network of 2,000 communities that produce groceries in a sustainable manner with an emphasis on quality. The Slow Food Movement was established in 1986 in Italy by the oenogastronomist and journalist Carlo Petrini as a response to the spread of globalisation, fast-food sustenance, the ever-increasing pace of life, vanishing local gastronomic traditions, and a lack of interest in what we eat, where food comes from, and how its consumption affects the world around us. Slow Food® is composed of a network of people who combine the joy of good food with responsibility towards local communities and environment.

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